Webinar Summary:
We hear so much about the role of inflammation in chronic disease, but the internet is full of conflicting information about what food contribute to or combat inflammation. NYGA dietitian Tamara Freuman, MS, RDN, CDN, introduces you to the Dietary Inflammatory Index (DII), a research-based tool that offers science-based guidance as to what a truly anti-inflammatory diet looks like. It may surprise you!
Webinar Topics:
What is inflammation and how is it measured
What is the Dietary Inflammatory Index (DII)
What foods and food compounds are shown to have pro and anti-inflammatory effects
Which dietary patterns are anti-inflammatory
Are popular diets that market themselves as anti-inflammatory actually anti-inflammatory